Norwich fish and chips shopkeeper opened the crowd's eyes as he unveiled the most eccentric customer demand he's ever been confronted with. Such a good thing in commercials! It is one of the favorite treats of all the family when sipping on their $2000 rest DSFDSFD. A much-loved meal combo and the main reason chippies see an unbroken 22 percent of Britons paying regular visits are fish and chips.Christian Motta, who is the owner of Grosvenor Fish Bar in Norwich, has been aware of how much people love their yummy fried food. He's just recently blown the whistle on some of the tricks of the trade, like the case of one customer who ventured onto the next level of gourmandism.He described a situation where we did something out of the norm. Motta told the Express: "They requested us to deep fry the first tier of their cake-in-a-box on their wedding anniversary."We turned them down and advised them to cut and bring it in at the end of the shift so it could be the final item to be deep-fried and then we could drain the oil and put in some fresh oil." As they thought, they ended up rejecting their offer & added in the quote, "I'd say that was very sensible!"He went on to say, "One party also ordered a burger - The Ground Beast Extreme - an eight-ounce burger with cheese as well as battered bacon, lettuce, tomato, and po' boy sauce. As an addition to the burger, a customer came up with the idea of putting a pineapple fritter and pouring curry sauce on it. But that was not the last time she ordered it."The Grosvenor Fish Bar, the eatery where a lot of diners feel elated and post five-star reviews in Google has reached a status with a rank of "an icon of Norwich", and Chris and his family had it as their home for more than 60 years herein."We wake up around 7 in the morning, prepare the potatoes by peeling 300 kg and keeping them in a large tank until they are chipped," Christian explained. "On the busy days we may also have to do another 300 Kg after lunch. The fish, the sauces, and the stocktaking and the order are all done before we open at 11.30am.And he's certainly not the only one who has been making outlandish requests when it comes to food. Once, a Nando's customer critically shook people by asking for a chicken sandwich that encompasses a whole two bread rolls, a meat patty, and close to 50 slices of cheese.On the other hand, the ones who want to acquire a product from the restaurant can customize their demands via on an app and have it home delivered. And a worker posted the monstrous bill of the out-there order that had come through Reddit, along with the picture of the extremely loaded burger.The customer requested a 50-slice grilled chicken burger with cheddar with each at 60p, garlic peri peri sauce, and also 10 chicken wings."It’s too much," a person wrote in response, another one humorously replied: "Cheesus christ that’s a lot of cheddar.”
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